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Originally Posted by *Jessica*
I just use raw milk for everything. I'm not comfortable with consuming homogenized milk on a regular basis and I've never seen store bought milk that wasn't homogenized. I pay $4 for a gallon of raw milk anyway, and a half gallon of Organic Valley costs over $4 around here.
Oh, and we don't eat cottage cheese but my farm does offer it. Have you checked with your source? It's $3.50 per pound here but I don't know how that compares to store-bought.
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