In the other raw milk thread that is going now there was the suggestion (a great one!) to poke the hole in the bottom to get the cream off the top. Once you have the two separated, what do you have as far as how it would be classified in a grocery store? Heavy cream & nonfat milk? What would make half & half, half milk and half cream?
I'm still learning all this and so far have only used my raw milk as whole milk or made yogurt from the whole milk.
An extrovert, married to my introverted dh since '01, mothering my girls C (2003) and G (2006).
Love homeschooling, reading, cooking (most of the time grain-free except for when I'm not
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), lactivist, former and wanna-be cloth diaperer and baby-wearer...
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