Join Date: Dec 2003
Location: Southern CA
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Amanda Rose, author, Rebuild From Depression: A Nutrient Guide. Don't miss this opportunity to build a business telling friends about probiotic foods and grass fed meats: Beyond Organic Review.
Originally Posted by ccasanova
How exciting! I never thought about making cheese! I checked out www.cheesemaking.com and they have some kits that have everything you need to get started! Has anyone ever tried it? How difficult was it? And timewise how long did it take? I ask this because I seen how some chedders are aged 18 mo. and so on and so on. I would never be able to wait a year to taste my cheese! But maybe others don't have to be aged for so long? I would love to try, although I have to admit it would be something else that I would have to add to my already super busy day and long to do list. But maybe some day....
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