Kombucha - Page 2 - Mothering Forums
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Traditional Foods > Kombucha
desertpenguin's Avatar desertpenguin 12:41 PM 03-24-2007
Quote:
Originally Posted by PapayaVagina View Post
I'm needing a little help with my kombucha...

I made a 1 week batch from a really good start that I got from a friend. It is just way too vinegary for me though (and I'm a big vinegar fan). I even tried diluting it with some water and it's just too strong. I really like the kombucha that I buy from the store but this tasted completely different. Maybe it's because he gave me a HUGE piece?


you could make some fresh tea and add it into the brewed tea. sometimes i let my 'bucha brew too long and this is what i do...it will have an interesting sweet&sour kinda flavor, but at least it's palatable. lol.

Christian Mommy's Avatar Christian Mommy 11:07 PM 11-08-2008
Is it necessary to separate the mother and baby mushroom (is that the same as a scoby?) after making each batch of Kombucha?
dogmom327's Avatar dogmom327 12:41 AM 11-09-2008
Quote:
Originally Posted by Christian Mommy View Post
Is it necessary to separate the mother and baby mushroom (is that the same as a scoby?) after making each batch of Kombucha?
No, you can leave them together until they get too big and take up too much room to be practical to use.
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