I know there are lots of you out there that give it to your children, so what helped convince you it was "safe" (at least as safe as anything is in this life)?
An extrovert, married to my introverted dh since '01, mothering my girls C (2003) and G (2006).
Love homeschooling, reading, cooking (most of the time grain-free except for when I'm not
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), lactivist, former and wanna-be cloth diaperer and baby-wearer...
Amanda Rose, author, Rebuild From Depression: A Nutrient Guide. Don't miss this opportunity to build a business telling friends about probiotic foods and grass fed meats: Beyond Organic Review.
Your basic foodborne illness stuff - even though I also know that it's largely an issue of industrial food which mine is not. AND, I've seen the farm and how clean it was...
I like the idea about trying it myself first before giving some to my son...
I'm a worry wort and tend to overthink things...
and dd born 11/21/10 - our T21 SuperBaby
I had some milk tonight and have to say that it is THE BEST tasting milk that I have had in a VERY long time (and I'm super picky about that). Anyways, thanks for all the thoughts on the issue - it certainly helps. We're just going to take the plunge!
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