Join Date: Jul 2003
Location: Dallas, TX
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it's pretty creepy to have globs of fat floating on top of your cheerios
Yes the baking soda works.
What we usually do it just freeze...If I remember I go in and shake the gallon after about an hour to distribute more of the cream. When I defrost...I put it in quart wide mouth mason jars and use a stick blender to break up the cream. It works great and my family can't tell the difference.
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