Join Date: Oct 2006
Location: In the Candyland of my Imagination
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I season mine with Spectrum's Organic Vegetable Shortening, which is just refined palm oil with no partially hydrogenated oils. And the oil is humanely harvested, unlike the majority of the non-organic palm oils.
However, I have to add that if your foods stick a LOT, it probably means you're not using enough fats to cook with! I had a hard time cooking with my pans when I was still in my "Fear of Fat" stage (making the transition to traditional foods).
If you use enough butter to cook your eggs, the eggs should slide right out of the pan when they're done. Then all you need to do is just wipe the pan out with a cloth.
Start organizing against vaccine mandate laws. Check NVIC.org for proposed legislation in your state.
Where there is a risk, there MUST be a choice.