What do you brew your kombucha in? I've read that you should use a big bowl. Can you use a pitcher? I have done it in a glass pitcher a few times and it seems to work, though it takes a really long time. Would I be better off in a shallower container like a large bowl.
What do you cover yours with? I have used paper towels, cheese cloth and kitchen towels.
My last batch got moldy and I had to throw it away. Once I got horrible fruit flies from it.
Any other tips for a relative newbie?
mama to 4 boys, 2 kitties and 42 chickens