Join Date: Jun 2004
Location: FKA the "land of the free"
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Our local organic butcher sells suet for a buck a pound, and I just put in an order for 5 lbs. Just wondering, does anyone use raw suet for anything, or is it only good for boiling down to make tallow?
(And tallow is great for NT-style cooking, right? Wikipedia says McDonalds used to make their fries in tallow!)