Join Date: Jun 2006
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We raise purebred Swiss Oberhasli dairy goats. They're a somewhat rare breed, and are known for 2 main things: Sweet Milk, and Sweet Temperament. I've talked to several people who have said they tried goat milk and hated it. Of course, the average american is going to say that even if they've never tried it. But, I've really shocked some folks by letting them try our fresh (raw!) Oberhasli milk. There are, of course, other things that effect the taste of the milk (handling, rapid cooling, etc.) But, we're just sold on the super sweet, mild (never 'goaty') taste of our Oberhasli Milk. I'm actually the president of the Oberhasli Breeders of America, so I guess I'm a little prejudiced, too! I'm working on some slogans and promotional material that focus on the great taste of Oberhasli milk. Boy, I'd love to get the whole country drinking raw goat milk.....and off all those pills!!!
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