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Bumping this thread.
I have a gallon of sour milk sitting on my counter. I started draining out the whey underneath, so it's mostly the cream. I have another 1/2 gallon of sour raw milk on my counter.
So, can I use the almost-cream concoction to make ice cream? Only one of my sons drinks milk here, and he's not much into smoothies. we also don't eat many grains to soak. If I leave the 1/2 gallon of sour milk out long enough it will fully separate into curds/whey, right? And then I can use the curds as cream cheese? I'm trying not to throw this milk out lol since I just went and refilled on fresh milk today.
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