Join Date: Mar 2006
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Bumping this thread.
I have a gallon of sour milk sitting on my counter. I started draining out the whey underneath, so it's mostly the cream. I have another 1/2 gallon of sour raw milk on my counter.
So, can I use the almost-cream concoction to make ice cream? Only one of my sons drinks milk here, and he's not much into smoothies. we also don't eat many grains to soak. If I leave the 1/2 gallon of sour milk out long enough it will fully separate into curds/whey, right? And then I can use the curds as cream cheese? I'm trying not to throw this milk out lol since I just went and refilled on fresh milk today.
|58 members and 18,108 guests|
|Abha , almostnikki , averysmomma05 , b00angelz , cloa513 , DahliaRW , Dovenoir , emmy526 , fange , frugalmama1 , Iron Princess , Jazzy8000 , JElaineB , joandsarah77 , justsamma , katelove , Katherine73 , kytheria , lilmissgiggles , MamaByGodsGrace , Mamalari , mckittre , Michele123 , mintapatalk , Mirzam , mumto1 , Mylie , newmamalizzy , oaksie68 , philomom , prominent49 , pulcetti , rubelin , samaxtics , SavvyKay20 , SchoolmarmDE , shantimama , siennaflower , Skippy918 , Springshowers , sren , stephalittle , tifga , woolseywoo , zebra15|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|