Join Date: Mar 2006
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
write@home mama to big boy (04-06) and little boy (10-08)
and someone new in november
Bumping this thread.
I have a gallon of sour milk sitting on my counter. I started draining out the whey underneath, so it's mostly the cream. I have another 1/2 gallon of sour raw milk on my counter.
So, can I use the almost-cream concoction to make ice cream? Only one of my sons drinks milk here, and he's not much into smoothies. we also don't eat many grains to soak. If I leave the 1/2 gallon of sour milk out long enough it will fully separate into curds/whey, right? And then I can use the curds as cream cheese? I'm trying not to throw this milk out lol since I just went and refilled on fresh milk today.
|15 members and 9,565 guests|
|coconotcoco , Dusanka Milovanovic , FyerFly , greenemami , helenuahandmade , karencre90 , katelove , MeanVeggie , pulcetti , realestatee90 , Saladd , scaramouche131 , sciencemum , shantimama , Socks|
|Most users ever online was 449,755, 06-25-2014 at 01:21 PM.|