Join Date: Mar 2006
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
write@home mama to big boy (04-06) and little boy (10-08)
and someone new in november
Bumping this thread.
I have a gallon of sour milk sitting on my counter. I started draining out the whey underneath, so it's mostly the cream. I have another 1/2 gallon of sour raw milk on my counter.
So, can I use the almost-cream concoction to make ice cream? Only one of my sons drinks milk here, and he's not much into smoothies. we also don't eat many grains to soak. If I leave the 1/2 gallon of sour milk out long enough it will fully separate into curds/whey, right? And then I can use the curds as cream cheese? I'm trying not to throw this milk out lol since I just went and refilled on fresh milk today.
|36 members and 7,811 guests|
|bananabee , bluefaery , chispita , D Mistry , elliha , greenemami , happyhats , hellomama , IsaFrench , Jbuck2013 , JHardy , juleta1105 , katelove , kristinee , lilgreen , lilyanne , lilyofjudah , mambera , Milk8shake , mishawhirley , moominmamma , prosciencemum , SandiMae , sarafl , seedartbank , ShelbyO , shoeg8rl , SurlyGypsy81 , TheBugsMomma , tweetybrrd78 , usually-lurking , VS Angela , zebra15|
|Most users ever online was 449,755, 06-25-2014 at 01:21 PM.|