lacto fermented swiss chard? - Mothering Forums
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#1 of 1 Old 07-12-2007, 07:25 PM - Thread Starter
 
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I got a garbage (!) bag of swiss chard today and I am planning on dry and freezing the leafs but was wondering about the stalks. There is a recipe for lf chard stalks in the preserving book byy the farmers of terre vivante ( it seems to have 2 different title and I was wondering if anyone has tried that...And then how do you eat them? as a ondiment?

Thanks

Tanya
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