cold storage temperature for fermented veggies? - Mothering Forums

 
Thread Tools
#1 of 1 Old 08-22-2007, 10:45 PM - Thread Starter
 
purplefrog's Avatar
 
Join Date: Nov 2005
Posts: 143
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
I've made a lot of jars of fermented salsa & relish, and am now wondering where to keep them. They won't all fit in my fridge, and I don't really want to freeze them. I would like them to keep for a number of months. Does anybody know what temperature range qualifies as cold storage?

Thanks!
purplefrog is offline  
Reply


User Tag List

Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page



Posting Rules  
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Online Users: 12,591

32 members and 12,559 guests
cloa513 , Compilation146 Mr , Cow Boy , DahliaRW , Dave RW , dentalidiaquez , joandsarah77 , junipermuse , katelove , Katherine73 , keepingFAITH , lilmissgiggles , moominmamma , oaksie68 , omarinbox1888 , philomom , Pixy Andersson , RollerCoasterMama , RosemaryV , rubelin , sarrahlnorris , sciencemum , stephalittle , tifga , woolseywoo , zebra15
Most users ever online was 449,755, 06-25-2014 at 12:21 PM.