Join Date: Apr 2007
Location: San Antonio, TX
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Just a strange factoid I came across recently... apparently it is common to cross-react with eggs and ragweed. Sooo... if it's ragweed season down there, and IF you're allergic to it (remember, new airborne allergies *can* arise at any time), it might make you sort of allergic to eggs. But only until the ragweed pollen levels drop.
I think raw yolks, like in smoothies or homemade salad dressing, would be the safest way to go. All the good choline, but no albumin. If avoiding the whites doesn't seem to help, yikes... maybe no egg at all.
For what it's worth, I seem to get stuffy earlier and earlier with each pregnancy. I've been majorly stuffed up for a few weeks now, and I'm 15-ish weeks. Ugh. Who needs to breathe, right?
SAHM of Kayla (11/98) Hunter (8/03) Jo (1/04) : Jared (2/05) Camelia (12/07) Hope/Chance (11/08) and Jack (12/09)