Join Date: Jan 2004
Location: near Nirvana
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A friend of mine made kefir. The jars were cleaned the same, same paket of powder and same gallon of raw milk. She left hers out 12 hours in a warm kitchen, I left mine 24 hours in my coller kitchen. Hers is creamy and smooth, a little sweet. Mine smells like fresh milk, but is grainy, and tart to taste.
Is mine bad?? Or, do you always use rule of - nose.... if it doesn't smell bad, it is good??
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