Join Date: Dec 2006
Location: Up to my eyeballs in it...
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We (DH and I) make soaked flour bread in the bread machine but we soak the flour separately then add the soaked flour and all the other ingredients to the bread machine when we are ready to start the mixing process.
Here is the recipe I posted a while back:
Not using enough flour or using too much water definitely causes loaf failure.
I haven't used spelt but we use white whole wheat. It makes pretty good sandwich bread.
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