Hey there! I was inspired by PreggieUBAC last week and decided to make some fermented broccoli with garlic. I chopped both up, put them in a glass jar, and then poured some boiled well water over them and added 1 T salt and 4T whey.
Problem is, then I forgot all about the jar and let it sit out for six days! Is that okay, or should I avoid eating it now? I'd like to be a little cautious since I am breastfeeding, but I feel like it might be okay. What do you think?
mom to one glorious sweetpea born 10/18/2007.