Join Date: Sep 2003
Location: N. Ca Sierra Nevada
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I think NT has a simple recipe for grape juice soda using whey, hold on...
juice 16lb grapes
add 1tbs salt & 1/2 c. whey
ferment three days at room temp, skim off any scum
strain and store in airtight containers in fridge, flavor develops over time
can dilute with water to drink
that said, I like fruity 'whatever-ade' made by adding fruit to the second ferment of my kombucha - it really pulls a lot of the fruit flavor out into the liquid and is strongly fruity even diluted as I usually drink it. I hear the key to bubbles is airtight bottles for the second ferment, so I am sure you could get the soda effect with that too. I haven't had an opportunity to get any airtight bottles but I am looking forward to trying it.