Join Date: May 2004
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I have heard of people using teapots like these:
We have one, and I think it would work very well, since the milk could drain out of the bottom and leave the cream undisturbed. I haven't tried it since ours has seen a lot of use as a teapot and I am afraid of it making the cream taste like tea...
additionally, the spigot-style methods can be really annoying because chilled cream will stick to the sides of the container as the cream lowers when you empty the milk. it is pretty wasteful.
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