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10-15-2008, 11:22 PM
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Has anyone ever had curdled kefir?
I strained my kefir, but I left it on the counter and within 6 hours, the whey was on top (it is usually on the bottom) and the kefir underneath looks curdled...
Does anyone have any idea why this would happen?
Can I use it to bake with, or should I throw away?