Join Date: Apr 2005
Location: London, UK
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I haven't ever had enough liquid from something like kimchi or carrots to cover the veggies completely. : I use a brine, I always need to look up the ratio of salt to water, but they've turned out so far.
Postpartum doula & certified breastfeeding educator, mama to an amazing girl (11/05) and a wee little boy (3/13).
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