Well, I am so sorry I have not been back to this thread in a million years! My computer was down, but now it is finally back!
My plan of attack so far has been to buy a big binder at the store and some plastic page protectors, actually a lot of them, and then I go to the library and check out a BUNCH of veg. cook books and I bookmark the pages of recipes I want to try and when I have gone through all of the books I bring them back to the library and photo-copy all of the recipes I have marked and then slip the photo-copies into the page protectors. It has helped me to not have to look only for books that exclude soy and instead just pick out individual recipes that appeal to us. And so far I have only spent about $15 and I have a TON of recipes.
Another thing I have done is try the coconut yogurt, kefir and coffee creamer from Whole foods, thats all good stuff.
I have been trying to eat a lot of beans/legumes but I find I have been eating a little bit to many carbs, any one else have that problem?