Join Date: Oct 2005
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Tapioca starch and flour are different, the flour would likely give the yogurt a funny texture. I haven't tried arrowroot since the tapioca starch is easy for me to get so I can't help on that, sorry.
I use this recipe: Angela's kitchen
I am playing with using gelatin to firm it a little more because it's still a little too thin for DD to feed herself.
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