Morocan paste (12%)[apricots (apricots, riceflour) dates,red wine,vinegar, sunflower oil,spices (paprika, cinnamon, cumin,ginger, black pepper),honey,garlic puree,cornflour, salt, chili puree, coriander, sugar]
i unlike other falafel these are very smooth and moist no need for any dips whatsoever. I would like to replace the honey with agave and dont' want to use the wine at all do you think that will affect the flavour a lot? and with the paste how much per herb/spice would you use?
Organic chickpeas (39%), organic onion, organic bulghur wheat (14%), Moroccan paste (12%), organic apricots (4%), organic rice starch, organic wheat flour, organic coriander, organic sunflower oil, organic coriander powder, organic cumin, sea salt, organic garlic puree, organic chilli.
Moroccan paste contains water, organic honey, organic apricots (11%), organic dates, organic red wine vinegar, organic sunflower oil, organic coriander leaf, organic apricot juice (2%), organic chilli puree, organic cornflour, organic garlic puree, organic sugar, salt, organic black pepper, organic cinnamon, organic cumin, organic ginger, organic paprika, organic rice flour.
Organic chilli contains organic chilli, organic paprika.
OMG indeed! After encouraging my daughter to try new foods, she's just spat out her Cauldron Falafel and insisted it cut her mouth... I told her not to be silly but after a closer look, it turned out to be a sharp piece of plastic!!
Not too hard to make. Go to your local library and get a recipe book, or go look through these recipes:
During Lent, I'll make a bunch on the weekends in batches.