Cristeen ~ Always remembering our warrior ~ Our is 3, how'd that happen?!?!
We welcomed another warrior in May 2012!!
2012 Decluttering challenge - 575/2012
Here it is:http://www.shoporganic.com/product/b...organic_broths
happy family! we
I also like the Better Than Bouillon No Beef stuff.
I have not used them yet but I have used Emeril veggie stock it was sooo good and organic.
Honestly, DH and I save our vegetable scraps and place them in a gallon freezer bag. When the bag is full, we dump them in a pot and fill it with water, adding whatever spices we feel like adding: black peppercorns, parsley, etc. We use potato peelings, the ends to onions, carrots, celery, green peppers, tomatoes, etc. Of course, we wash them all first. If something is going to go bad, like mushrooms, for example, we freeze them in our bag of veggie scraps before they go bad. DH loves making stock this way and it's free. We may add an extra onion, carrot or potato to the stock. After cooking, we strain the stock before freezing in usable portions.
I keep wanting to make my own stock but never do, partly b/c I never seem to have enough at once and before things go bad. . .the freezer trick is a great idea though.
Me= crunchy mama to one rambunctious toddler, born on October 1, 2009. And one sweet little baby born January 19, 2012.