I am having blue diamond natural whole almonds in the 100 calorie pack. I am on the second one, but at least I passed up the grilled cheese cause I can't be in the kitchen right now.
I just ate the yummiest bowl of brown rice with black beans, avocado & a touch of hot salsa. I could eat that every.single.day. (I just went vegan but have been eating beans & rice for years. I don't even miss the sour cream. Haha!)
Mini fusilli in a stew of canned black beans and tomatoes. Base of sauteed onions and garlic, seasoned with some turmeric, cumin, marjoram, and a tiny hint of leftover adobo sauce. Pretty good for an improvised pantry supper, if I do say so myself.
I just made home made veggie sushi tonight and it totally hit the spot. I am also feeling happy in my heart because DS is finally starting to appreciate why I love sushi so much!!
Student nurse Mamma to Kaylum (3/01/2007) and wife to computer nerd DH .
Happily married to DH for 6 years, in process to foster-adopt 3 children DD4, DS3 and DS2. We may be bringing half brother age 9 one day as well! We are not infertile, we just have decided that since there are precious children who need homes there is no need for us to have biological children.
I made a maitake mushroom and gorgonzola polenta that my friend posted last night. It was amazing! Super rich. I love polenta. <3 I had left overs, so tomorrow I am going to grill the polenta and serve it with slow roasted tomatoes, since I have some tomatoes that need to be eaten.
I am drinking a green smoothie right now, made with baby spinach, frozen mixed berries and frozen peaches. Before that is was sauteed broccoli, snow peas and mushrooms in a Chinese restaurant for lunch.
Permaculture Design Student & Wannabe Urban Homesteader
Well, since its so late in the evening, I'll say what the last two things were that I ate:
Dinner: I had a homemade chef salad with spinach leaves, cabbage, romaine lettuce, chopped carrots, chopped green peppers, chopped white turkey, and tiny cubes of gouda cheese, with a tiny bit of cucumber ranch dressing.
Evening Snack: 1/2 cup of granola (Quaker oat, honey and raisin granola) with 1/2 cup skim milk
Oh gosh, now I am really craving some sweet potato fries -I can't get enough of them with creole seasonings (we also bake them without oil).
Just had some broccoli, cauliflower, carrot, onion, garlic, parsnip, & fire roasted tomato heated up in a pan over rice with chili seasoning.
Guess I am the trashcan here. 7 Ginger Newman-O's and some leftover Diet Dr. Pepper. I only have a couple sodas a month, I swear, and not in front of my baby! Redemption: for breakfast, we had whole wheat peanut butter/banana sandwiches with honey and wheat germ. There, am I good now?
I got tired of my signature, but I still love my children and husband and miss my little brother.
I used to love, love, love Ramen noodles. So I recreated it somewhat tonight with pasta, Better Than Boullion Vegetarian Beef Flavor and added in some broccoli. It was delicious! And so much better for me than the real thing, even though still not healthy.
Mama to three
funnily enough.. a sweet potato fry, as i was cleaning up dinner. i am thinking of a leftover scone with peanut butter.
In love with their dad . mom to (dd 5/20/07), and (ds 3/27/09) ,and (dd 5/9/11) , and (ds 5/14/13)
coffee with coconut creme coffee mate...that stuff is horribly naughty. But, I had to get mocha mix for my dh..it is the only thing he will use and it caught my eye.
Dready Homeschooling Mom
stir fried brown rice, baby peas, tofu topped with Braggs and Siracha.
I hope its ok I posted- I am not veg or vegan but have been greatly reducing my animal based meals. I am always looking for inspiration!
Pardon me while I
A piece of whole wheat toast, 1/2 tsp of EB, 1/4 package of thinly sliced tofu fried in 1/2 tsp of olive oil and coated in salt, pepper and nutritional yeast, and a big handful of baby spinach tossed into the pan and wilted, then drizzled with lemon juice. And a cup of coffee with 1/3 cup vanilla soymilk and a teaspoon of vanilla sugar.
I feel so virtuous, I had 2 big glasses of water, hung out my first load of line dried laundry of the season, did a half hour of yoga, took my vitamins, and had an awesome breakfast.