Okay I know it's possible, but I'm looking for avdice as to how healthy/feasible it is. We are newly vegan - less than a year (but vegetarian 2ish years before that) - and we avoid soy. We'll do soy sauce or incidental soybean oil, etc., but no tofu, soy milk, soy "meats," etc. like that.
My dr. has suggested that we try our 3.5 yo ds off dairy and gluten to help with some issues that his ped. & ENT are pushing a tonsillectomy for.
Obviously I would rather do that than surgery and anesthesia, but really no meat, dairy, soy, or gluten? There's not much left for him to eat I am thinking of possibly adding eggs back in for him? Anyone else btdt with similar extreme diet restrictions? The dairy is obviously a non-issue, but a good portion of his diet is ww breads, pastas, waffles, pancakes, etc.
My dr. has suggested that we try our 3.5 yo ds off dairy and gluten to help with some issues that his ped. & ENT are pushing a tonsillectomy for.
Obviously I would rather do that than surgery and anesthesia, but really no meat, dairy, soy, or gluten? There's not much left for him to eat I am thinking of possibly adding eggs back in for him? Anyone else btdt with similar extreme diet restrictions? The dairy is obviously a non-issue, but a good portion of his diet is ww breads, pastas, waffles, pancakes, etc.