Gluten Free Gravy Recipe - Mothering Forums
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#1 of 3 Old 04-09-2011, 10:50 PM - Thread Starter
 
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The biggest problem I'm having going gluten free is finding a gluten free gravy recipe we can have on mashed potatoes. (We like mashed potatoes and gravy served with overeasy eggs.) I don't want MSG so no nutritional yeast or products that contain natural flavorings, yeast extract, etc.

 

I made this one today and it's good. However, I think the sage is too strong for mashed potatoes. http://cupcakepunk.wordpress.com/thanksgiving-tutorials/side-dishes/vegan-gluten-free-gravy/

 

Anyone have any good suggestions?

Thanks.


Created an instant family (7/89 and 5/91) in 1997. Made a baby boy 12/05 adopted a baby girl 8/08. Ask me about tandem adoptive nursing. Now living as gluten, dairy, cane sugar, and tomato free vegetarians. Homeschooling and loving it.

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#2 of 3 Old 04-10-2011, 09:08 AM
 
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I make gravy using mushroom soup. I make a roux first, so butter and flour, equal parts. You can use chickpea flour to make it gluten free. Then I add in a container of mushroom soup. I like the Imagine one, but have not checked the ingredients lately. The I add some tamari and a few herbs. It's delicious. We use it for biscuits and gravy and even omnis like it. 

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#3 of 3 Old 04-10-2011, 10:51 AM - Thread Starter
 
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That sounds good. I always add mushrooms to our gravy anyway. If my daughter wasn't napping I'd run to the store right now and get some. I guess I'll do it when she wakes up. I looked at the Imagine website and the mushroom soup is gluten free.


Created an instant family (7/89 and 5/91) in 1997. Made a baby boy 12/05 adopted a baby girl 8/08. Ask me about tandem adoptive nursing. Now living as gluten, dairy, cane sugar, and tomato free vegetarians. Homeschooling and loving it.

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