best warm-weather BEAN recipes please :) - Mothering Forums
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#1 of 11 Old 05-08-2011, 08:49 PM - Thread Starter
 
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Back to vegetarian after a few years of WAP and trying to regain a bean repertoire, lol.

 

Please hit me up with your favorite warm weather bean recipes as I live in the south and it is definately hot hot hot so chili or heavy curries etc. just wont do right now :), thanks so much!

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#2 of 11 Old 05-09-2011, 07:22 AM
 
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Black bean corn salad with avocado added.

 

Bean and cheese tacos or burritos.

 

lentil/rice taco filling

 

texas caviar

 

a new one to me we enjoyed--just leave out the chicken.  It was surprisingly good for such a simple meal.  http://dinnerdujour.org/2010/03/02/red-chile-chicken-and-rice-with-black-beans/

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#3 of 11 Old 05-09-2011, 09:17 AM - Thread Starter
 
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Oooh, thanks for all of those, I dont know why I never think of texas caviar because I really like it ans have a good recipe for it.

 

Also excited about the lentil and rice taco filling, yum!

 

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#4 of 11 Old 05-09-2011, 11:31 AM
 
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My favorite hot weather dinner:


3-4 cups cooked quinoa

1 bunch parsley, chopped in a food processor
1 sprig mint, chopped in a food processor

1/2 red onion, diced
1 clove garlic, crushed

1/2 cup dried fruit (I use a combo of raisins and chopped unsulphured apricots)
1/4 cup chopped roasted almonds
2 cans chickpeas, rinsed and drained

Fresh ground pepper
Juice of one lemon
2 TBS olive oil
1/2 tsp salt

I usually make this first thing in the AM so that it is cold and ready to eat at dinner time.

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#5 of 11 Old 05-09-2011, 01:59 PM - Thread Starter
 
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mmmm, that is right up my alley, I grow my own herbs and am always looking to throw them in everything :)

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#6 of 11 Old 05-09-2011, 03:25 PM
 
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I often serve it with hummus, cucumber, melon and pita or lavash.

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#7 of 11 Old 05-09-2011, 03:52 PM
 
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My suggestion is similar to Catnip's... it's a tabouli-esqe salad made with quinoa instead of bulgar and with added chickpeas.  So... quinoa, chickpeas, tomatoes, cucumbers, red onions, and parsley tossed with a dressing made of olive oil, lemon juice, red wine vinegar, crushed garlic, salt and pepper.  Yum.

 

 


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#8 of 11 Old 05-09-2011, 03:56 PM
 
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I forgot to post a link to my other favorite!  Quinoa salad with black beans and mango.  Super yum!

http://www.theppk.com/2010/04/quinoa-salad-with-black-beans-mango/


*mama to c 2/2000, v 2/2004, p 9/2006, and h 12/2012*

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#9 of 11 Old 05-09-2011, 04:25 PM - Thread Starter
 
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omg, I am getting hungry, it is to close to dinner to reading all these yummy ideas.  I love the idea of using the quinoa instead of bulgur for the tabbouleh and then of course that black bean mango quinoa is going on the menu for tomorow cause I have all of the ingredients and an overactive cilantro patch, lol...

 

And I liked how the guy who posted the recipe for the black bean mango salad said that you could think of it more as an idea than  a discipline...I will use that to mix and match things to make cold grain salads for the old mans lunch box thumb.gif  he will likey.

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#10 of 11 Old 05-09-2011, 04:26 PM - Thread Starter
 
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Quote:
Originally Posted by catnip View Post

I often serve it with hummus, cucumber, melon and pita or lavash.



 

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#11 of 11 Old 05-13-2011, 06:30 PM
 
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We love this recipe later in the summer when the tomatoes are plentiful. It's basically roasted tomatoes and onions on good bread with white beans.

 

http://smittenkitchen.com/2009/09/roasted-tomatoes-and-cipollini/

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