I was motivated after reading so many recipes here- now cant remember what they were!!! Any ideas?
It's used in the Fronch Toast recipe from VWAV - I've simplified that one to this:
1 cup vanilla soy milk
2 TBS cornstarch
1/4 cup garbanzo flour
Mix and dip bread slices into the batter, cook as you would any french toast.
I also use it in Zucchini pancakes- need to tweak that recipe before I'll post it, though, and as one of the flours I use for gluten-free cakes.
Oh, and if you aren't avoiding fatty foods, it's the main ingredient in pakora batter. Mmm... pakora. Too bad I get sick if I eat fried foods.
As an aside, you probably don't want to taste batters with garbanzo flour in them raw - it tastes disgusting. The overwhelming beany flavor goes away once it is cooked.
|48 members and 20,111 guests|
|Arduinna , arwen521 , babymamabear , Bow , camillabien , Dakotacakes , Deborah , Dovenoir , emyjacob , Fembot , girlspn , Griffinish , harrietsmama , hillymum , incorrigible , Iron Princess , jcdfarmer , joandsarah77 , katelove , kathymuggle , LilithWR0719 , lisak1234 , mama24-7 , MamaThankingGod , maryriley80 , Michele123 , Mirzam , mkat , momys1 , philomom , RollerCoasterMama , rubelin , samaxtics , shantimama , Shmootzi , Skippy918 , Socks , Springshowers , sren , stellanyc , teacozy , typebug , vconst , zebra15|
|Most users ever online was 449,755, 06-25-2014 at 01:21 PM.|