Transitioning while Breastfeeding - Mothering Forums

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#1 of 4 Old 05-19-2012, 10:42 AM - Thread Starter
 
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Hello,

 

I'm interested in transitioning over to a more plant-based diet, but not entirely vegetarian or vegan. (I guess I've heard it called flexitarian....) I'm not really a purist, but I do want to cut my meat back drastically, to once every week or so. (I've been a pretty big carnivore up til now...eating meat every night for dinner.) My motivations are based mostly on health. I want to reduce my risk for cancer and heart disease, and feel like eating meat is a hindrance to that. I also don't like the idea that conventional animals are sickly and diseased themselves, and I'm taking all THAT into my body.

 

Anyway, I have no experience with vegetarianism, and I'd like some basic pointers on making the transition. I'm breastfeeding right now, (baby 3 weeks old) and I don't want to do anything to affect my milk supply, or unintentionally become deficient in any nutrients. I'm not really a very big fan of milk and eggs, and I don't eat much of them, but am prepared to eat more of it while letting go of meat if it helps me not crave it so much.

 

Thanks in advance :-)

 

Kim

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#2 of 4 Old 05-19-2012, 02:52 PM
 
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Basic primer on veg*n eating:

 

So, every day, on average, a breastfeeding woman needs about 2300 calories a day. You want to make sure that you are eating plenty of fresh vegetables and fruit - the more vividly colored the better, and in a rainbow of hues. You want AT LEAST 5 servings a day, I feel best eating more like 10. Make sure that, at the minimum, you get one dark green leafy and one bright orange in every day, and something with vitamin C, strawberries, bell peppers, citrus.
 

Whole grains are full of B-vitamins, iron, protein and fiber, I shoot for about 6 servings a day there. Brown rice, whole wheat breads and pastas, quinoa, corn tortillas and polenta.

 

Legumes, nuts and seeds are what you are essentially replacing meat with. They have lysine-rich protein, iron and other minerals, and plenty of fiber. Black, pinto, navy, kidney, cranberry and cannelini beans, lentils, almonds, peanuts,  sesame, sunflower and pumpkin seeds are the ones that I eat the most. 3 servings is what I aim for.

 

As far as dairy, I don't eat it and don't really try to replace it with substitutes in my daily diet. I do put soymilk on oatmeal and in muesli, and I add it to my coffee, but I don't drink it by the glass most days. I eat lots of green leafy veggies, sesame, and almonds for calcium.

 

As for fats, you want to make sure that you are getting enough, they boost nutrient absorbtion and help you feel full longer. I don't eat many refined fats, but I do eat avocados, nuts and nut butters, coconut and coconut milk.

 

You don't need to eat soy foods, though organic tofu, edamame, tempeh, and soy milk are things that I eat in the legume category. Tofu I use more to replace eggs and cheese than meat.

 

One of the pitfalls that many new vegetarians fall into is replacing the meat in their diet with lots of eggs and milk, especially cheese. Even if you aren't giving these up, replacing meat with them is not going to improve your health. Here's some food ideas to get you started:

 

Breakfast:

Oatmeal with fresh fruit and nuts

Scrambled tofu loaded with fresh veggies - I usually add onions, mushrooms, cabbage, carrots, and kale to mine.

A whole grain bagel or toast spread with nutbutter and topped with bananas

Roasted potatoes and sweet potatoes with onions and garlic powder

 

Lunch:

"Quesadilla" Whole grain tortilla spread with refried beans topped with salsa and avocado.

Bean or vegetable soup with bread

Hummus with crackers, pita or toast wedges and raw veggies to dip

Big green salad with beans, nuts, dried fruit

Peanut butter and jelly

 

Dinner:

Veggies and extra firm tofu stir fried with teriyaki sauce and brown rice

Red lentil curry with seasonal veggies cooked with coconut milk served over quinoa

Black bean tacos with cilantro-lime coleslaw and fajita veggies

Pasta E'fagoli (whole wheat pasta with beans and veggies and a spicy red sauce)

Barbecued tempeh with baked potatoes and steamed veggies

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#3 of 4 Old 05-19-2012, 02:54 PM
 
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What I'd suggest doing is starting out with a "meatless Monday," and, as you develop new favorites, gradually increase the number of vegetarian meals that you eat until you are happy with where you are at.

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#4 of 4 Old 05-20-2012, 11:44 AM
 
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Congratulations on the birth of your baby!

I am also vegan-curious and have been trying to cut down on my and my family's animal protein intake!

One thing I had problems with was too much weight loss (Im also breastfeeding.)  Another problem you can experience (sorry if TMI) when increasing fruits, veg, legumes and nuts is too much gas!

I agree with PP, start slowly, maybe serve beans, nuts or tofu alongside a half portion or less of your regular meat in the beginning and don't get carried away with the veg and fruit because you need plenty of calories while bfing.  One easy switch I did was from cows milk to plant milk (soy-rice), after a few days I didn't even notice the different taste.  Cooked lentils also substitute great for ground beef in many recipes such as burgers or meatballs.  And tofu packs plenty of protein and fat in a form which is easy to cook--sometimes our bfing bodies need more than just legumes IMO. 

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