I'm bringing a postpartum meal for some vegan friends who are also gluten-free and yeast-free. I am thinking about a nice salad with a vinaigrette, white beans stewed with tomatoes and italian herbs, garlic, and onion. I'd usually serve it to my family with gluten free corn bread, but my recipe has eggs and milk. I know I can sub coconut milk, but not sure how it would work with egg substitute, as it's made with coconut flour.
Does anyone have a great recipe for vegan cornbread?
I thought I'd also make a batch of muffins, so any delicious vegan muffin recipes are welcome as well.
I hesitate to recommend muffin recipes since any we eat would contain regular flour and might be not as tasty substituting gluten free flour since flour is such a main ingredient.
However, this looks really good. I just haven't tried them. They are something I had pinned on pinterest to try later.
Sounds like a nice dinner. I'm sure they'll appreciate it.
|57 members and 25,034 guests|
|agentofchaos , AMG , Anne Jividen , bananabee , cadence.clair , Choochoo52812 , cloa513 , Daffodil , Dakotacakes , DawnMom7 , Deborah , Eris , girlspn , hillymum , ian'smommaya , imagine21 , JElaineB , Jessica765 , joandsarah77 , justsamma , katelove , Katherine73 , kathymuggle , kindofcrunchy82 , lactomom , lilmissgiggles , mamabear0314 , mamataur , mckittre , MeanVeggie , MJ Wansley , Mody , moominmamma , Moosh , NaturallyKait , newmamalizzy , oaksie68 , PezzieLK , RollerCoasterMama , sarrahlnorris , serenbat , shantimama , Shmootzi , Skippy918 , Socks , Springshowers , sren , stephalittle , stephaniepifer , WockyWolf , zoeyzoo|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|