I'm bringing a postpartum meal for some vegan friends who are also gluten-free and yeast-free. I am thinking about a nice salad with a vinaigrette, white beans stewed with tomatoes and italian herbs, garlic, and onion. I'd usually serve it to my family with gluten free corn bread, but my recipe has eggs and milk. I know I can sub coconut milk, but not sure how it would work with egg substitute, as it's made with coconut flour.
Does anyone have a great recipe for vegan cornbread?
I thought I'd also make a batch of muffins, so any delicious vegan muffin recipes are welcome as well.
I hesitate to recommend muffin recipes since any we eat would contain regular flour and might be not as tasty substituting gluten free flour since flour is such a main ingredient.
However, this looks really good. I just haven't tried them. They are something I had pinned on pinterest to try later.
Sounds like a nice dinner. I'm sure they'll appreciate it.
|18 members and 6,925 guests|
|coconotcoco , elizagreen85 , emmy526 , happy-mama , katelove , lisak1234 , mama24-7 , maryangel412 , mrstovar , NaturallyKait , Oceanone , RollerCoasterMama , shantimama , Smella , Springshowers , stellanyc , Xerxella|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|