Vegan Pancake Recipe? - Mothering Forums

Forum Jump: 
 
Thread Tools
Old 04-23-2004, 09:46 AM - Thread Starter
 
sebrinaw's Avatar
 
Join Date: Jan 2002
Location: Canada
Posts: 560
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Anyone have one? I have a wholewheat/oatmeal recipe which is delish, I sub the milk with Rice Milk, but what about the eggs?
Sebrina
sebrinaw is offline  
Sponsored Links
Advertisement
 
Old 04-23-2004, 11:53 AM
 
Erin Pavlina's Avatar
 
Join Date: Nov 2001
Location: Las Vegas, NV
Posts: 1,829
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
nak

I use egg replacer with great success.
Erin Pavlina is offline  
Old 04-23-2004, 12:34 PM
 
HeatherG's Avatar
 
Join Date: May 2003
Location: SE Mass
Posts: 152
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
There is a really good one in The Vegan Source Book by Joann Stepaniak “Flax Jacks”. They are AWESOME! I am at work right now and the book is at home…
HeatherG is offline  
Old 04-23-2004, 12:35 PM
 
tricia80's Avatar
 
Join Date: Oct 2003
Location: Country
Posts: 12,520
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
i used a recipe off Vegweb and it was awesome...

Seperated, Cape Dress Wearing, Covered, Conservative Mennonite Mama to big girl K.
tricia80 is offline  
Old 04-24-2004, 01:01 AM
 
lao80's Avatar
 
Join Date: Feb 2004
Location: San Diego
Posts: 419
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
I use the whole wheat pancake recipe on the side of the egg replacer box. We like it.
lao80 is offline  
Old 04-24-2004, 08:02 PM
 
maggiehc's Avatar
 
Join Date: Feb 2004
Location: MI
Posts: 109
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
I made up this recipe because we needed to avoid wheat as
well as dairy and egg.
They were so good I have fit them into regular rotation at our
house. My 2 year old loves them!
Buckwheat-Blueberry Pancakes
Inspired by The Complete Food Allergy Cookbook by Marilyn Gioannini

6 tablespoons milk substitute (soy or rice)
4 tablespoons water
1 tablespoon canola oil
2 tablespoons honey
1/2 cup frozen blueberries
½ cup buckwheat flour (light is preferred)
¼ cup amaranth flour OR other alternative flour
1 teaspoon baking powder
1/8 teaspoon salt

-Place the milk substitute, water, oil, honey and blueberries in a microwave-safe bowl or mug and microwave just until slightly warm. Stir together being careful not to mash the blueberries.
-Mix together in a separate bowl the flours, baking powder and salt.
-Preheat a skillet on medium-low or an electric frying pan to 350 degrees F.
-Add the blueberry mixture to the dry ingredients, stir until incorporated. Add a little more water if needed.
-Lightly grease the pan or use a non-stick spray (most contain soy, so be careful if you are sensitive.)
-Spoon on the batter to make 2 inch pancakes. Flip when bubbles form on top and “set” (meaning they pop and the holes stay.) Cook on the second side just until light brown. Turn down the heat if they are browning too quickly.
-Serve with soy/dairy-free margarine and honey or jam or maple syrup.
Makes ~10 2-inch pancakes. This is a good serving for 2 people.
maggiehc is offline  
Old 04-26-2004, 09:15 AM - Thread Starter
 
sebrinaw's Avatar
 
Join Date: Jan 2002
Location: Canada
Posts: 560
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Thanks so much everyone
sebrinaw is offline  
 
User Tag List

Thread Tools


Forum Jump: 

Posting Rules  
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off