Savory Bean Burgers
2 cups cooked beans - kidney, red, black beans
1 cup rolled oats - old fashioned style
1 medium onion grated
1 stalk celery, finely chopped
3 cloves garlic, crushed
1tsp. sage or basil
1tsp. thyme (no more)
1tsp. dijon mustard
salt and pepper to taste
Saute onion and garlic. Partially crush beans.
Mush everything together in a bowl with your hands.
Form into small patties.
Saute the patties in a little olive oil on both sides till brown; about 5 minutes per side.
Makes 4 good-size burgers