I don't have a vegan recipe that I use regularly, but I do make all of our breads (sandwich loaves, pitas, tortillas, burger/dog buns, etc.) from scratch. I find that I don't have to bake everyday, and with a recent recipe I've found the loaf works well for a few days.
One thing that helps is making multiple loaves at the same time and freezing any extra, then you just have to take a loaf out in the morning to use that day for lunch! I'm guessing that type of efficiency is one of the many reasons most bread recipes turn out 2 loaves or more at a time.
Most loaves I make take about 3-4 hours from start to finish, it all depends what type of bread you're making. So if you wanted a lunch bread you'd want to start by 8am at least because it's best to let your loaf set at least 30 minutes before cutting into it.
Feel free to pm or ask if you want any non-vegan recipes....most of my favourite at least use milk....maybe soy milk would work? I dunno, haven't tried. I should, that's about all my son will drink so we always have several cartons!
loving a small homestead with DH and DS (12/2005) keeping it natural, frugal and back to basics :