Join Date: Jun 2004
Location: Long Island, NY
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 17 Post(s)
I've used rice milk in place of evaporated milk in pumpkin pie, but I use less- 8oz of rice milk in place of a 12oz can of evaporated milk.
I'm not familiar with the particular recipe you're using, so I don't know if you really need the moisture or the fat in the recipe. But just hearing the words "chocolate" and "pecan" makes me think coconut milk work just fine!
Ruth, single mommy to 3 quasi-adults