Join Date: May 2004
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what failed about your attempt? maybe it was procedural? would love to help you trouble-shoot.
We don't really do rice in our dumplings. Usually we throw cabbage, carrots, broccoli, and tofu into the food processor, grind that all up (it's sort of a rough paste) mix in a generous amount of hoisoin sauce, and then put that in the wrappers. After we pan fry them with some soy sauce, we make a really delicious ginger dipping sauce. Is it bad we usually cook up all 50-100 wrappers and somehow b/w DH and I, we eat them all?
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