Baking Vegan Tall Sandwich Bread - Page 3 - Mothering Forums

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#61 of 71 Old 04-08-2009, 01:54 PM
 
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has anyone tried making rolls from the post recipe?

~Kris mama to Alexis (15), Elizabeth (10), Andrew (7), and 1 angel
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#62 of 71 Old 01-17-2010, 03:09 PM
 
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in regards to freezing - the bread still gets hard quickly - has anyone tried freezing the dough?

~Kris mama to Alexis (15), Elizabeth (10), Andrew (7), and 1 angel
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#63 of 71 Old 01-21-2010, 04:00 PM
 
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ok I have a couple of questions
why do you knead the dough at all??
and why all the extra's?(by extra's I mean oil sweetener gluten)

I have been baking our own bread for several years now and all I use is flour yeast salt & water no kneading thats it. my dough passes the panetest everytime

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#64 of 71 Old 01-22-2010, 03:26 AM
 
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Adding some oil makes the crust softer, sugar makes it brown more. Depending on your flour, extra gluten helps the structure form. Some flour has enough gluten already, the local wheat that I can get here does not.
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#65 of 71 Old 02-24-2010, 12:55 AM
 
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:bump

~Kris mama to Alexis (15), Elizabeth (10), Andrew (7), and 1 angel
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#66 of 71 Old 10-17-2010, 01:48 AM
 
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~Kris mama to Alexis (15), Elizabeth (10), Andrew (7), and 1 angel
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#67 of 71 Old 10-17-2010, 06:08 PM
 
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I see this is an old thread, but I hope someone can answer me still:

I`m Norwegian, and not totally fluent in American measurements. : I understand everything, except T. What does T mean in a recipe? Teaspoon? Tablespoon?

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#68 of 71 Old 10-17-2010, 06:16 PM
 
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usually a big T means tablespoon and a little t is teaspoon

~Kris mama to Alexis (15), Elizabeth (10), Andrew (7), and 1 angel
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#69 of 71 Old 10-18-2010, 11:27 AM
 
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Quote:
Originally Posted by dharmamama View Post
...I have found that the King Arthur white whole wheat simply did not work...I use King Arthur's unbleached all-purpose flour for the "white" flour and it works great...

Super Mom.  Super Wife.  Super Tired.
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#70 of 71 Old 10-18-2010, 11:31 AM
 
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Quote:
Originally Posted by mum21andtwins View Post

I have been baking our own bread for several years now and all I use is flour yeast salt & water no kneading thats it. my dough passes the panetest everytime
Do you have a recipe for this. I have heard of no knead bread but never seen a recipe for it. I have made bread since I was a child but with arthritus I can't knead it any more so I use a bread machine.

Kathi

:::Mom to 5 adult children and 8 year old, Dakota "Why do they call it homeschool, we're never at home?"
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#71 of 71 Old 10-18-2010, 01:17 PM
 
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Quote:
Originally Posted by KJoslyn78 View Post
usually a big T means tablespoon and a little t is teaspoon
Aaah, ofcourse! Thanx!

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