Join Date: Jun 2007
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Does anyone know about freezing pizza dough? I mean in balls, not in rolled-out sheets. I see it in the freezer case at the NFS, but am not sure if there are any tricks to it.
Canadian mama to A (C/S May 2004) and R (induced VBAC Dec 2007) expecting #3 in July. Currently obsessing over permaculture, photography and beekeeping.
On my list still is:
pressure can a big batch of split pea-ham soup
pressure can a big batch of chili
pressure can some beef stroganoff (before the sour cream is added)
freeze some lasagnas
freeze some enchiladas
freeze some meatballs
freeze some peanut butter chicken