Bakeware & cooling rack suggestions - Mothering Forums
Forum Jump: 
 
Thread Tools
#1 of 4 Old 11-26-2011, 03:28 PM - Thread Starter
 
ellairiesmom's Avatar
 
Join Date: Mar 2008
Location: Back Where It All Began...Frankford Twp, NJ
Posts: 1,018
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)

My baking sheets have had it & I have been wanting to also pick up a cooling rack to use on a baking sheet for making crisp homemade sweet potato fries or crispy coated chicken for awhile now...everything related to baking/cooling seems to have non stick coatings & there are lots of mentions of "aluminized steel construction".  

 

All my cookware is stainless steel, non coated.  Everything else I use to bake/store food in is Pyrex.  I just need a couple new baking sheets/pans & a cooling rack to fit in one pan.

 

Do the same safety suggestions apply to bakeware?  Any suggestions? 


Stephanie~hippie.gifwife to Dov, mama to Ella Irie (9/24/07) & Kaya Raine (2/1/10)~our vbac.gifbaby, born 45 hours after PROM!!!
ellairiesmom is offline  
#2 of 4 Old 11-26-2011, 05:39 PM
 
AngelKissedKids's Avatar
 
Join Date: Dec 2009
Posts: 197
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)

Subbing, I need new bakeware too!


“A woman in Birth is at once her most powerful, and most vulnerable. But any woman who has birthed unhindered understands that we are stronger than we know.” –Marcie Macari
AngelKissedKids is offline  
#3 of 4 Old 12-02-2011, 11:00 PM
 
lishoprah's Avatar
 
Join Date: Feb 2009
Posts: 35
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)

I got a stainless steel baking sheet from Organic Grace last spring and really like it.  Price is very good also ($13).  My other baking sheet is a Pampered Chef baking stone and it is my favorite, but I mostly make biscuits and cookies, nothing crispy.

lishoprah is offline  
#4 of 4 Old 12-08-2011, 09:58 AM
 
cristeen's Avatar
 
Join Date: Jan 2007
Posts: 14,791
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)

I haven't had any problem finding stainless or chromed cooling racks.  The big question is the pans.  Stainless is the "safest" option, but not widely available.  I went with professional grade half-sheet pans.  They're not stainless, but they're also not non-stick.  I also got silpats for them.  You can get them at any restaurant supply store. 


Cristeen ~ Always remembering our stillheart.gif  warrior ~ Our rainbow1284.gif  is 3, how'd that happen?!?! 

We welcomed another rainbow1284.gifstillheart.gif  warrior in May 2012!! 

2012 Decluttering challenge - 575/2012

cristeen is offline  
Reply

Quick Reply
Message:
Drag and Drop File Upload
Drag files here to attach!
Upload Progress: 0
Options

Register Now

In order to be able to post messages on the Mothering Forums forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in

Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.



User Tag List

Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page


Forum Jump: 

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off