Bakeware & cooling rack suggestions - Mothering Forums

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#1 of 4 Old 11-26-2011, 03:28 PM - Thread Starter
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My baking sheets have had it & I have been wanting to also pick up a cooling rack to use on a baking sheet for making crisp homemade sweet potato fries or crispy coated chicken for awhile now...everything related to baking/cooling seems to have non stick coatings & there are lots of mentions of "aluminized steel construction".  


All my cookware is stainless steel, non coated.  Everything else I use to bake/store food in is Pyrex.  I just need a couple new baking sheets/pans & a cooling rack to fit in one pan.


Do the same safety suggestions apply to bakeware?  Any suggestions? 

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#2 of 4 Old 11-26-2011, 05:39 PM
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Subbing, I need new bakeware too!

“A woman in Birth is at once her most powerful, and most vulnerable. But any woman who has birthed unhindered understands that we are stronger than we know.” –Marcie Macari
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#3 of 4 Old 12-02-2011, 11:00 PM
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I got a stainless steel baking sheet from Organic Grace last spring and really like it.  Price is very good also ($13).  My other baking sheet is a Pampered Chef baking stone and it is my favorite, but I mostly make biscuits and cookies, nothing crispy.

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#4 of 4 Old 12-08-2011, 09:58 AM
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I haven't had any problem finding stainless or chromed cooling racks.  The big question is the pans.  Stainless is the "safest" option, but not widely available.  I went with professional grade half-sheet pans.  They're not stainless, but they're also not non-stick.  I also got silpats for them.  You can get them at any restaurant supply store. 

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