What are you doing for dinner tonight?
XM,: mama to ds (5/08), dd (9/10) and ds (6/12) ! :C.H.S & M.
I've been cooking for the freezer today, so if we're hungry later, we can dip into the chili before I freeze it. Plus, I see that DH is in the kitchen right now making some guacamole.
Guess it's just going to be a grazing free for all! My favorite.
Last night we cooked Indian...used a premade sauce, but did up our own lamb chops fried w/ some yogurt coating, and I tried my hand at chapatis, which we ate with a spicy mango chutney. It was awesome!
Its really easy.
Sautee 3-4 minced garlic cloves in butter at the bottom of the soup pan. Add 6 cups veggie broth and let boil. When boiling, add the tortellini (I just use frozen). After 5-6 min, add a can of diced tomatoes (or dice your own and add them) and a couple handfuls of fresh chopped spinach (frozen works too). SPice it up with some parm cheese, salt, pepper, oregano and basil. Heat through til spinach wilts and done!
My eating habits are so random lately. I mean... I'm eating healthy and all, but what I eat when can be described as erratic at best.
mama to a sweet girl , & 4 silly boys
Mama to Eleanore Rae, born April 6, 2008 & Adelaide Jane, born December 16, 2010, Cautiously expecting #3 September 10, 2013
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tonight it will definitely be some sort of chicken dish - i've got 6 chicken breasts in the fridge that need to be used before they go yucky. so probably chicken sauteed or baked with some sort of sauce, probably over brown rice, and likely with another spinach salad or some sauteed spinach on the side since i went to Costco over the weekend and bought a ginormous bag of spinach that i need to use up before it wilts. i just couldn't resist, it was the same price as a teeny bag as the regular store, and i love fresh spinach!
Today I'm going to make piroshki to freeze for after the baby comes, so I'll keep some of those out to have for dinner tonight -- my grandma's recipe -- mmmmmmm!!