Join Date: Nov 2008
Location: San Francisco Bay Area
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I make everything into breadcrumbs. Crackers, biscuits, bread, its all the same, and its all yummy. I even know of people who use cereal thats gone stale as bread crumbs. Since I don't eat cereal, thats not a problem for me.
Just cut or crumble them to the size you want, and bake em for a bit. I usually do my breadcrumbs with olive oil and salt and pper, but its not necessary. Then freeze them if you won't use them right away. Works well.
Caroline, partner to J, post partum doula, kitchen manager, aspiring midwife, soon to be nursing student, mama to my furbaby, someday a mama to not so furry munchkins, G-d willing