I totally forgot about this thread! thanks for the ideas about the wine cubes. I'll be doing that soon. (as soon as I get some cube trays!)
jessemoon- tell m more about this jelly, please!!! that does sound like it would make some fantastic glazes!!
Originally Posted by terrabella
And today in problems in the first world...
How I would like to wonder what I can do with six open bottles of wine.
Maybe you could finish one bottle before you open another?
I guess I wasnt very clear, that the six bottles have been accumulating over the course of many MONTHS, and are usually the result of saying, "lets just have one more glass" after we've killed one bottle...
and not really being able to have anymore. And as much as I might be tempted to drink a whole bottle of pinot by myself after a hard day, I think I'd be better served just saving it for cooking. (DH doesnt drink wine, so I'm on my own.)
so, i can't really finish the bottle that's been sitting in the fridge since July when i serve wine with Thanksgiving dinner.
I read up on making red wine vinegar at home, and have a crock on the counter now, but things don't seem to be progressing as well as I'd like. maybe it isn't warm enough? that's another thread I guess! the white wine I had consolidated into two bottles, but have opened another bottle since. and add to that the red wine from Thursday that we were all too full to finish.. dont worry, it's only Saturday, so i think i can make it through before the end of the weekend.