ww vs white flour in cooking benefits - Mothering Forums

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Old 01-04-2013, 01:13 PM - Thread Starter
 
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Hello... I was wondering if somebody could help me decide which is the lesser of two evils.  My kids LOVE white flour... bread, noodles, etc.  I think that they would be more open to new dishes if they included white starches vs. ww, which in turn I could incorporate more veggies, protein, etc in their meals.  So... How bad is the white for you?  

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