Now what?
What do you put it on? Do you give it to your kids?
I bought it b/c it was on sale and I thought I heard on this board about how delicious it is. I tasted a spoonful and yumola!! it is good but what do you do with it besides eat it off a spoon?
Ooohhhh... I LOVE Nutella! I put it on toast or soft bread. Dip bananas and strawberries in it. Sometimes I melt it over ice cream!
A couple of times, when I was feeling creative I spread it on a toasted waffle with a dab of vanilla yogurt on top! My favorite though is Nutella on English Muffins. It reminds me of when I was little. My sister and I use to visit our downstairs neighbors who were from Russia and every morning they had Nutella spread on English muffins for breakfast. Yum Yum!
I haven't been able to find it in the store here.. I was looking for it by the peanut butter and jams.. that's where I used to find it
that is typically where it is b/c i have seen it but this time it was on end cap b/c it was on sale. I could never pay almost 5 dollars for it but the 1.99 sounded good.
one of my favorite snacks during grad school was nutella and fruit. it goes especially well with tangerines, star fruit, strawberries or bananas, but really...any fruit will do. i got my whole class into it.
my sister recently made a cake and frosted it nutella. easy and soooo good.
i like it with saltines for that sweet/salty/crunchy/creamy contrasting flavor and texture goodness.
i also used to make these killer pancakes with fresh banana or mango, then use nutella instead of maple syrup. can you say...yum!
sometimes i forego a spoon and just scoop it out of the jar with my fingers...
Originally Posted by lalaland42
Its great on crepes.
This is my favorite! Nutella reminds me off when I was little and my grandmother would make fresh Italian bread. When it was fresh out of the oven she would rip off a piece and spread it with nutella. heavenly!
Oh and back then we would have to make a special trip to a little Italian store to get it. Good memmories....
I can't tell you how happy I was when I found out Nutella was gluten free!
I love it on so many different things but my favorite is to take a can of crescent dough, put a scoop of nutella on each piece and roll them up and bake them. They get eaten up within minutes!
Giada on Simply Italian (I think that's what it's called) made fried ravioli filled with nutella, YUM.
I LOVE to make these for any possible get-together and they are amazing. Wonton wrappers with a blob of Nutella in the middle. Fry 'em until they're golden brown and sprinkle with powdered sugar while still hot. I could eat two or twenty-two...
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