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#1 of 2 Old 02-24-2011, 09:54 AM - Thread Starter
 
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If your kids attend a regular public school district that has managed to serve lunches that don't consist of so much "fast food" type food as the main entree---breaded chicken items, burgers, hot pockets, etc etc etc

 

and they have managed to make it fairly inexpensive and meet the USDA guidelines...

 

WHAT are they serving? 

 

Our school district is entering some sort of national competition of healthy school lunches.  Yet, while I feel they honestly HAVE come a long way especially in the elementary level, which is the menu they're using

the good--there's no fries.  There is a vegetable and a fruit item on the menu every day.  One of these items at least is always fresh.  When they do use canned fruit (and they have a budget to keep to, so I get that fresh is expensive) it's in juice, not sugary syrup.  The vegetables are frozen steamed if not fresh.

 

I get that they need to appeal to kids' tastes, and those will be "mainstream" tastes.

 

I'm even not such an "extremist" that I would say that "fast food" type things have NO place as the main item...BUT....I find lots of things besides breaded chicken products and hot pockets that appeal to my kids' sense of "fun"  ;)

 

I'll be back later to post specifics.  I just really think they could improve by replacing some of this junky stuff.


lovin DH since 1/04, SAHM to 3 boys 10/04, 11/08, 11/10 one girlie (1/07), and one 13 wk (10/13) just your average :ha ng multigenerational living family!!
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#2 of 2 Old 02-24-2011, 04:23 PM
 
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Quote:
Originally Posted by peaceful_mama View Post

...there's no fries.  There is a vegetable and a fruit item on the menu every day.  One of these items at least is always fresh.  When they do use canned fruit (and they have a budget to keep to, so I get that fresh is expensive) it's in juice, not sugary syrup.  The vegetables are frozen steamed if not fresh.

 

Our school sounds similar...nothing fried, all whole wheat bread products, similar fruits and veggies.  We do have pizza on fridays every other week, chicken nuggets (baked not fried) 1x every 2 weeks, and hamburgers (on wheat buns).   Otherwise, our rotation includes a hot lunch choice, a cold lunch choice, and a salad.   Examples of Hot Lunch choices are soft tacos, burritos, teriyaki chicken, veggies and fried rice, baked penne pasta (whole wheat), macaroni& cheese, Breakfast for lunch (french toast and sausage with fruit compote), baked ham and cheese sandwich (on whole wheat bread), Turkey Noodle Soup w/ Roll, Quesadilla, Chicken Sandwich, etc.  Cold lunch choice examples include sandwiches (Turkey & Cheese, Cold Cut Combo, Sun Butter Sandwich w/ Cheesestick) or a Back Pack Lunch (Yogurt & Seeds).   The salad is pretty cool (overly packaged, but cool).   The kids get a plastic container that looks like a bento box and the different compartments contain things for their salad (normally veggies, cheese, nuts, dried fruit, dice chicken or turkey, and a large section of mixed greens).
 

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