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SAHM to 2 daughters (conceived thru IVF) and one baby on the way (conceived without medical intervention)
You ladies who crave fish baffle me. Ever since the nasty fish-oil prenatals that made me burp (and then barf) that fishy taste, no fish goes anywhere near my kitchen or mouth.
On the other hand:
salad: me too!
Fruits: me too!
veggies: me too!
I'll add slurpees to the list. I RARELY consume high fructose corn syrup, but the sugar free slurpees are incredible. I've literally had one every day for a solid week.
The rest of my consumption is protein and salt. Qdoba veggie nachos, gyros from the greek place down the street, ham and cheese croissants, extra salty chips, burgers slathered in soy sauce, life is so good.
It also seems like even when I'm not craving something, my hormones make the flavors so intense that I moan and carry on with how good it is even when it's no big deal. My DH says his favorite thing about pregnancy so far is watching me eat, especially when I'm indulging a craving. It's all just so good!
Oh, and cheese. String cheese, cottage cheese, huge chunks of cheese, cheese on chips, all of it. Incredible.
And now that I've read this thread, I will go raid the fridge!
Jen, mama to (M-13, N- 10, C- 8
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