(Same CSA as KoalaMommy)
I took all our greens from today and cut them up with scissors, then threw them in a pot with some spaghetti and boiled it all up together. I put some of the cilantro in there too. I heated some spaghetti sauce and cut up all the tomatoes into it, plus some basil from last week. Threw it all together with a bunch of the bell peppers, some chicken from the farmer's market, and some cheese, and it was very tasty!
That's what I do with most of my greens - I don't really like them all by themselves, so I mix them with stuff. You can mix them in with almost everything, from soups to fried rice, and they usually aren't very noticeable, except in a good way.
I'm going to cook up the beets and squash tomorrow, I usually really like those just cooked in a skillet with olive oil, salt, and pepper.
Never thought of cooking them with apples, hmmm...
I'm trying hard to boost protein also. I'm not vegetarian, I just never eat meat...
I guess I've got to get in the habit of having it, or at least some beans or something. DS helped me today by requesting chicken out of the blue, luckily BEFORE the shopping.