Join Date: Mar 2002
Location: High Desert of California
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You can candy them to use as decorations for cakes- I just did this the other day.
Take the petals from several roses, beat the yolk of one egg in a smal bowl, and fill another small bowl with white sugar. Preheat the oven to the lowest setting and get a baking sheet ready. Take a petal, coat it with the egg white, then dip it in the sugar and place it on the ungreased baking tray. (you may want to use a pastry brush or tweezers) Bake the petals in the oven on it's lowest setting until they are crisp (it took several hours for me) Keep them in a sealed container to use on cakes.