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|Originally posted by Throkmorton
This year, the adults are getting odd preserves and jellies. So far, I have jalapeno jelly, garlic jelly and red pepper jelly. More will be decided upon as my garden ripens.
I have also made change purses, embroidered cards, and a ton of other stuff.
Amanda Rose, author, Rebuild From Depression: A Nutrient Guide. Don't miss this opportunity to build a business telling friends about probiotic foods and grass fed meats: Beyond Organic Review.
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